Healthy kitchen

The answer is: 5 to 7 points.

The naked eye steak is taken from the muscles of the ribs of the cattle near the back, and the tenderness of the meat is second only to the Philippine. The reason why it is called the naked-eye steak is mainly that the steak is naturally embedded with a white fat in the eye, and the oil is rich. The shape of the steak is named as the naked eye steak. The texture of the naked eye steak is very clear, and the marbled oil is more and evenly distributed. Fat and thin combination, selected from the back, the meat is very tender and can be eaten by people of all ages.

It is recommended to grill until 5 to 7 minutes, to burn the oil, to give the smell of butter to eat is the most delicious, the meat is tender and chewy. The naked eye steak is arguably the most popular and well-known steak part, which is commonly referred to in Taiwan as "Sharon Steak". One said that many people like fried steak prefer the naked eye.

Why do you say that many people like fried steak prefer the naked eye?

The meat of the naked eye is fresh and tender, the marble is more and evenly distributed, and there is an obvious oil flower in the center, that is, the snowflake and the fat are interlaced in the middle of the muscle. When eating, there are some different tastes, especially the parts of the tendons are very tasty. There is a sense of flesh.

The tenderloin is relatively expensive, and it is very very thin. The method for frying is relatively high. Relatively speaking, the taste is better, but many people may prefer to cook more because it is more fragrant. Need more oil to achieve.