Healthy kitchen

Radish, known as "little ginseng", is good for health. It was said to have been planted in the tang dynasty. So how do you pick a fresh, crisp carrot?

Pork ribs taste sweet and salty, flat, into the spleen, stomach, kidney; kidney and nourishing blood, nourishing yin and moistening; attending heat, injury, dry cough, constipation, tonic, thirst, thinness, kidney deficiency, postpartum blood Virtual, nourishing yin, moistening dryness, nourishing liver and yin, moisturizing the skin, benefiting the two and stopping the thirst. Highlights are as follows:

1. Improve anemia

There is such a saying: "a white radish radish, slightly Beng crisp, eat to live a hundred years old", thus, the health value of white radish. As a very popular, very common vegetables, white radish with thin skin, tender, juicy, etc., by the love of many people.

Because of the popularity of white radish, the number of people eating white radish is not in the minority, if you want to do the white radish style, but also requires a certain kitchen skills. How does that white turnip taste delicious? Quickly and Xiaobian together to learn and learn it.