Healthy kitchen

There is such a saying: "a white radish radish, slightly Beng crisp, eat to live a hundred years old", thus, the health value of white radish. As a very popular, very common vegetables, white radish with thin skin, tender, juicy, etc., by the love of many people.

Because of the popularity of white radish, the number of people eating white radish is not in the minority, if you want to do the white radish style, but also requires a certain kitchen skills. How does that white turnip taste delicious? Quickly and Xiaobian together to learn and learn it.

A crispy radish

Materials: white radish 600g, white vinegar 40g, sugar 50g, salt 10g, millet pepper 5

Practice:

1., white radish peeled, you can also retain. Then cut it into strips and flakes according to your preference. But don't cut the white radish too thin, otherwise it won't be crisp and crisp.

2. sprinkle with 10g salt, stir well, marinate for about half an hour, so that the white radish softening, dehydration, to spicy. Marinated after the brine drained, can use cold boiled water or pure water clean again.

3. add millet pepper, sugar and white vinegar. The last step is not washed white radish, you can not use salt, after cleaning, as long as add a teaspoon of salt can be, not too much, mixing, mixing evenly.

4., the radish into the sealed fresh box or glass jar, put into the refrigerator, refrigerated storage, marinate for a few hours can eat, and every day after the white radish better eat!

Two, pork ribs soup

Materials: pork, white radish, onion, Chinese wolfberry, salt

Practice:

1. pieces of sub row, need to be boiled in boiling water, skim.

2., a pot of water, cold water can be, and the ribs and cut into thick pieces of white radish thrown together.

3., you can put a star anise, of course, you can not put. Can also put ginger, do not feel fishy. And then stew. Boil the fire first, then simmer over the low heat.

4., cooked to radish full transparent, ribs with chopsticks can penetrate, just fine.

5.sprinkle with scallion and medlar, then cook. Season with a little salt.

Three, carrot cake

Material: stick Rice noodles 1 package (500 grams), 6 kg of white radish, salt 2 teaspoon (10 grams), white sugar 2 tablespoon

Practice:

1. the first plane white radish peel, a dish network sun mat pots to wait with dish network sun Luo Bu water in the turnip. Sprinkle with salt, cut slightly with a knife, and do not have to eat too much to taste.

2., a little bit squeezed radish water, put aside while the stand-by, in the white sugar under the squeezed out of radish water, under the sticky rice flour, mix well, in the radish also put down, and mix well.

3., mix well, radish paste, poured in the cloth pad inside the dish, the pot into the water, put on a packed plate, began steaming. Probably steam for 1 hours, 15 minutes or so, with chopsticks inserted, not sticky on the cooked. Turn off the fire and cool off.

4. put some oil into the frying pan and put the sliced carrot slices in it. Fry it on both sides to make it golden.

Four steamed white radish

Material: white radish root, a small amount of salt, sesame oil, oyster sauce, a little pepper oil, a little onion three

Practice:

1. long white radish slices, onion chopped yards into the disk.

2. disc white radish into the steamer, boil water and steam for ten minutes after the fire.

3. take the heat removed from the steamer, the dish steamed turnip soup into a small bowl, do with sauce.

4., first add salt to the hot soup, dissolve it, then add oyster sauce, sesame oil, pepper oil, and adjust the amount according to your taste;

5. will transfer a good sauce poured on the radish slices, sprinkle with chopped chive.